Salmon and Ginger Pie With Lemon Thyme and Lime Recipe

Salmon and Ginger Pie With Lemon Thyme and Lime Recipes

Ingredients :

1 3/4 lb middle cut of salmon

3 tbsp walnut oil

1 tbsp lime juice

2 tsp chopped fresh lemon thyme

2 tbsp white wine

salt and pepper

14 oz puff pastry

1/2 cup flaked almonds

3-4 pieces ginger in syrup, chopped

Method :
  1. Split the salmon in half, remove all the bones and skin, and divide into 4 fillets.
  2. Mix the oil, lime juice, thyme, wine and pepper and pour over the fish.
  3. Leave to marinate overnight in the refrigerator.
  4. Divide the pastry into two pieces, one slightly larger than the other, and roll out - the smaller pieces should be large enough to take two of the salmon fillets and the second piece about 2 in larger all round.
  5. Drain the fillets and discard the marinade.
  6. Preheat the oven to 350F.
  7. Place two of the fillets on the smaller piece of pastry and season.
  8. Add the almonds and ginger and cover with the other two fillets.
  9. Season again, cover with the second piece of pastry and seal well.
  10. Brush with beaten egg and decorate with any left over pastry.
  11. Bake for 40 minutes.

This exceptional pie is highly recommended. This recipe uses salmon's special flavor to the full.

Serves 4 - 6

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