Savoury Potato Pie in a Rice Shell Recipe
Savoury Potato Pie in a Rice Shell Recipes
Rice Pie Shell
potatoes, peeled and grated
grated low fat hard cheese
stock cube, crumbled
- Lightly grease a pie dish and line
with Rice Pie Shell.
- In a bowl, combine all the
- Spoon into the pie shell.
- Bake in a preheated oven for 1
hour, or until well set and browned on top.
- Serve hot or at room temperature, with a green salad if desired.
You can also use this mixture to make up individual pies.
You can purchase the above ingredients here
If you like the above recipe
Subscribe to our newsletter.
More Pie Dessert Recipes
Desserts-Recipes All rights Reserved.
Contact Us |