Sour Cream Prune Pie Recipes

Sour Cream Prune Pie Recipe

Ingredients :

4-oz pkg lemon pie filling mix

1/2 cup sugar

1/4 cup water

2 egg yolks

1 3/4 cups water

1/4 tsp grated lemon rind

1 cup chopped soft prunes

1 cup commercial sour cream

1 9-inch (23-cm) baked pie shell

Method :

Put lemon pie filling in medium saucepan. Stir in sugar and 1/4 cup (60ml) water. Blend in egg yolks thoroughly. Stir in 1 3/4 cups (425ml) water, lemon rind and prunes. Set over moderate heat and cook until mixture comes to a full boil and thickens, stirring constantly. Turn down heat and continue cooking 3 minutes more, stirring constantly. Cool. Fold in sour cream. Spoon mixture into cooled pie shell and chill well.

Serves 6-8

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