Almond Toast Recipe

Almond Toast Recipes

Ingredients :


1/2 cup

1 cup

3/4 cup

egg whites

caster sugar

plain flour, sifted

unblanched whole almonds

pinch of cream of tartar

few drops almond essence

Method :
  1. Preheat oven to 200C and grease a small loaf tin.
  2. Beat egg whites with cream of tartar until stiff peaks form.
  3. Gradually add sugar, beating constantly until stiff.
  4. Lightly fold in flour, almonds and essence.
  5. Spoon mixture into prepared tin and bake 30-35 minutes.
  6. Cool for 5 minutes, then turn out onto a wire rack to cool completely.
  7. Cut loaf into wafer-thin slices with a sharp, thin-bladed knife.
  8. Place on an ungreased baking tray.
  9. Reduce oven temperature to 150C and bake again for 10-12 minutes.
  10. Cool and store in an airtight container.

Makes about 36

Slice partially cooked loaf and freeze. Bake as many slices as required at any time straight from freezer. A combination of macadamia nuts, pecans, walnuts and pistachios makes a delicious alternative to almonds. Beautiful biscuits to serve with tea, after dinner or as an accompaniment to soft desserts, such as mousse.

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