Coconut Meringue Slice Recipe

Coconut Meringue Slice Recipes

Ingredients :


1 cup


1 cup

1 cup


caster sugar

eggs, separated

self-raising flour, sifted

desiccated coconut

Method :
  1. Preheat oven to 180C and grease an 18 x 28 cm shallow tin.
  2. Cream butter and 1/2 cup sugar until light and fluffy.
  3. Beat in egg yolks and mix well.
  4. Mix in flour, spread over base of prepared tin using lightly floured fingertips.
  5. Beat egg whites until stiff peaks form.
  6. Gradually add remaining sugar.
  7. Beat until thick and glossy.
  8. Fold in coconut using a metal spoon.
  9. Spread over base, bake for 25-30 minutes or until cooked when tested with a skewer.
  10. Cool before cutting into squares to serve.

Makes about 24

For extra flavor, spread 1/2 cup warm jam or lemon cheese over base before topping with meringue.

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