Fruity Pumpkin Bars Recipe
Fruity Pumpkin Bars Recipes
whole meal self-raising flour
raisins or sultanas
chopped, dried peaches, apricots or apples
buttermilk or soured milk
drained, mashed, cooked pumpkin
- Preheat oven to 190C and grease an
18 x 28cm shallow tin.
- In a large bowl, stir together
flour, sugar, dried fruits and nutmeg.
- Add remaining ingredients and beat
with a wooden spoon until well blended.
- Pour into prepared tin and bake
for 30-35 minutes until top springs back when gently pressed.
- Cool and cut into slices to serve.
Makes about 24
For a delicious topping, mix together
300ml sour cream and 1 cup brown sugar. Pour over slice 10 minutes
before cooking time is complete. Topping will set as slice cools. Cool
in tin before cutting.
You can purchase the above ingredients here
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