Lamingtons Recipe

Lamingtons Recipes

Ingredients :


3/4 cup


1/2 tsp

2 cups

1/2 cup


Mock Cream

2 tbsp

1/4 cup



Chocolate Icing


1/4 cup

1/3 cup

1 tsp


caster sugar


vanilla essence

self-raising flour, sifted


desiccated coconut





few drops vanilla essence


icing sugar


boiling water


few drops vanilla essence

Method :
  1. Preheat oven to 180C, grease and line an 18 x 28cm shallow tin.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Add vanilla, fold in flour alternately with milk, beginning and ending with flour.
  5. Pour into prepared tin, bake 30 minutes or until cooked when tested.
  6. Cool on a wire rack.
  7. Store overnight, slice cake in half horizontally.
  8. To prepare cream: heat water and sugar in small pan, stirring until mixture boils.
  9. Remove from heat and cool, cream butter in a small bowl using an electric beater.
  10. Pour cold syrup in a thin stream into butter, beat well.
  11. Flavor with vanilla, spread base of cake with mock cream.
  12. Place other layer on top, chill until cream sets firm.
  13. Cut into 24 pieces.
  14. To prepare icing: sift icing sugar and cocoa into bowl.
  15. Stir in remaining ingredients, mix until smooth.
  16. Dip pieces into chocolate icing.
  17. Roll immediately in coconut, stand on a wire rack until set.
  18. Store in an airtight container until required.

Makes about 24

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