Neenish Tarts Recipe

Neenish Tarts Recipes

Ingredients :

1 sheet

1/3 cup


1/2 cup

2 tsp



1 cup

1 tsp


frozen, ready-rolled short crust pastry, thawed

red jam

butter, softened

icing sugar

cream or milk

few drop rum or almond essence


icing sugar, sifted

vanilla essence

dark chocolate, melted and cooled

a little hot water

Method :
  1. Preheat oven to 220C, use ungreased patty tins.
  2. Cut pastry into 12 circles to line patty tins.
  3. Place in tins, piercing well with a fork to prevent puffing.
  4. Bake for 10 minutes until crisp and golden.
  5. Remove from tins and cool.
  6. Place a teaspoon of jam into each tart.
  7. Beat butter and icing sugar until fluffy.
  8. Beat in cream and rum until smooth and creamy, spoon into tarts to cover jam.
  9. To prepare icing: stir together sugar, vanilla and enough hot water to make a spreadable glaze.
  10. Divide in half, stir cooled chocolate into 1 portion and thin slightly with hot water.
  11. Spread icing over top of tarts, making each tart half white, half chocolate.
  12. Stand until icing sets.

Makes 12

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