Peanut Crunchy Bars Recipe

Peanut Crunchy Bars Recipes

Ingredients :

1 cup

1 cup

1/2 cup

1/2 cup

1 cup

8 cups

peanut butter

brown sugar

light corn syrup


roasted unsalted peanuts

corn flakes cereal

Method :
  1. In a large pan, combine sugar, butter, syrup and honey.
  2. Stir over moderate heat until smooth and melted.
  3. Remove from heat.
  4. Stir in peanuts, then quickly fold in cornflakes until coated (try not to crush them).
  5. Pat mixture evenly into an oiled 33 x 25 cm shallow tin.
  6. Chill in freezer for 30 minutes before cutting into squares or spooning into paper cake cases.
  7. Store in airtight containers in refrigerator.

Makes 18

As a variation you can replace nuts with crunchy grain cereal; or add sultanas to scone mixture.

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