Sesame Crunch Recipe

Sesame Crunch Recipes

Ingredients :

2 cups

1/2 cup

1/2 cup

1/2 tsp

1/2 tsp

sesame seeds


brown sugar

ground ginger


Method :
  1. Line in 18 x 28cm shallow tin with lightly oiled greaseproof paper or baking paper.
  2. Stir sesame seeds in a small pan over low heat until lightly toasted (do not overbrown).
  3. Transfer to a bowl to cool.
  4. In a small pan, combine remaining ingredients.
  5. Cook over low heat, stirring until sugar dissolves and mixture boils.
  6. Boil for 2 minutes without stirring.
  7. Fold in sesame seeds and pour at once into prepared tin, spreading evenly.
  8. Cool 15-20 minutes.
  9. Remove crunch from tin with its paper attached.
  10. With a sharp knife, cut into small finger or squares.
  11. Cool completely, then peel off paper, wrap pieces individually or store between layers of plastic wrap in an airtight container.

Makes 24

This slices also tastes delicious dripped in melted chocolate. Do not store this slice in the refrigerator as it will become soft and sticky.

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