Mandarin Crepes with Mandarin Syrup Recipe

Mandarin Crepes with Mandarin Syrup Recipes

Ingredients :

110g plain flour

3 eggs, lightly beaten

2 tsp vegetable oil

1 tsp finely grated mandarin rind

250ml skim milk

cooking oil spray

200g mandarin, segmented

Mandarin Syrup

1 tbsp water

110g caster sugar

180ml mandarin juice

1 tbsp Grand Marnier

Method :

Sift flour into medium bowl, gradually whisk in combined eggs, oil, rind and milk until smooth. Cover batter, stand 30 minutes. Pour 2-3 tablespoons of batter into heated heavy based crepe pan which has been coasted with cooking oil spray; cook until lightly browned underneath. Turn crepe, brown other side.

Repeat with remaining batter. You will need 12 crepes for this recipe. Divide mandarin segments among crepes, fold crepes into triangles; drizzle with Mandarin Syrup. Serve with low fat yogurt, if desired.

Mandarin Syrup

Combine water and sugar in medium pan, stir over heat, without boiling, until sugar dissolves. Bring to boil; simmer, uncovered, without stirring, until syrup is golden brown. Remove from heat, stir in juice. Stir over heat until toffee is melted; stir in liqueur.


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