Brittle Potato Patties Recipes

Ingredients :

10 oz

1.5 oz

1

1/4 cup

1/4 cup

1/4 cup

potatoes

Tang flour

egg

peanuts (crispy fried)

sesame seeds (pre-fried until fragrant)

sugar

bread crumbs

1. Skin, wash and shred potatoes.

2. Steam until cooked.

3. Whilst hot, mash to puree.

4. Blend in Tang flour and knead well.

5. To make fillings, crush peanuts and mix with sesame seeds and sugar.

6. Divide potato puree into small portions.

7. Knead into balls and stuff with suitable amount of fillings.

8. Form into small round patties.

9. Dip patties in egg liquid and coat with bread crumbs.

10. Deep fry until golden brown.

11. Drain well and place in a serving dish.

12. Ready to serve.

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