Coconut Pancakes (Dadar Gulang) Recipe

Ingredients :

1/2 cup plain flour

1 tbsp caster sugar

2 eggs, lightly beaten

3/4 cup milk or coconut milk

oil spray for cooking

1 cup grated palm sugar or brown sugar

1/2 cup water

1 pandan leaf

1 cup shredded coconut, toasted

1 papaya, diced

Method :

Combine flour and sugar in a mixing bowl. Add eggs and milk and whisk mixture until smooth. Add a little water if too thick. Heat a frying pan. Spray with oil, then add enough mixture to make a thin pancake. Cook pancakes for 1-2 minutes on each side.

Combine sugar, water and pandan leaf in a saucepan. Bring to the boil and simmer over low heat, stirring until sugar dissolves and syrup thickens slightly. Place coconut and papaya on each pancake and roll up. Serve pancakes with ice cream and drizzle with syrup.

Makes 8

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