Cucur Pisang (Banana) Recipes

Ingredients :

8

200gm

50gm

50gm

20gm

10gm

50gm

pisang berangan or pisang emas (banana), mashed

wheat flour

fine brown sugar

sugar

rice flour

custard flour

desiccated coconut

Method :

Combine wheat flour, rice flour and all the ingredients in a bowl. Add water and mashed banana. Mix well. Heat 1 liter oil in a wok over medium fire and fry heaped teaspoon full of the mixture until golden brown.

Serves 4

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