Gulab Jamun Recipe

Gulab Jamun Recipes

Ingredients :

2 cups milk powder

1/2 cup self-raising flour

1/2 tsp cardamom powder

40g butter

2 tbsp single cream

a little iced water

Syrup (boil) :

3 cups sugar

1.5 cups water

a little rose essence

oil or ghee for frying

Method :

In a deep bowl, place milk powder, flour and cardamom powder. Cut butter into small cubes and work mixture until it resembles fine bread crumbs. Add cream and water, mix to a soft dough. Roll into balls with the help of an ice cream scoop. Deep fry balls until golden brown. Place them in the syrup immediately.

Gulab Jamun is a rich dessert once prepared especially for Maharajas in India. This wonderful dessert is normally served with rose petals, or rose essence is added to the syrup for that sweet fragrance. The advantage of making gulab jamun for a festival is that the milk balls have to be matured in a syrup for at least a week for a good flavor. Since it can be made ahead, it saves you time during your busy festive schedule.

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