Papaya Boat Recipes

Ingredients :

1 papaya - 600g

188g scallops

2 tbsp kale stalks, diced

1 slice ginger

1/2 tsp wine

1 tsp rice vinegar

1 green cucumber

Marinade for scallops

1/4 tsp salt

pinch of pepper

1 tsp caltrop starch

Sauce

1/4 tsp salt

1/5 tsp sugar

1/4 tsp caltrop starch

1 tbsp water

Method :

Wash and halve papaya. Remove seeds and flesh from one half to make the boat. Cut the other half into long strips. Rinse scallops. Wipe dry and marinate for 10 minutes. Bring a suitable amount of water to the boil. Add rice vinegar. Scald scallops in water. Dish up and drain well. Scald in hot oil.

Scald diced kale stalks. Slice green cucumber and arrange on plate. Heat wok. Sauté ginger slice with 1 tbsp of oil. Discard ginger. Add scallops and diced kale stalks. Sizzle wine. Put in sauce and papaya. Mix well. Arrange on papaya boat. Place on top of green cucumber slices. Serve.

Serves 2 - 4

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