Semolina Cake Recipe

Ingredients :

250 g

250 g

300 g

200 g

6

3 tsp

120 ml

1/4 cup

1 tsp

semolina

plain flour

sugar

butter

eggs

baking powder

milk

almond, chopped fine

vanilla essence

Method :

Sift dry ingredients. Separate the eggs and beat the yolks. Cream the butter and sugar then slowly add the yolks. Stir in the plain flour, baking powder and semolina alternately with milk. Then fold in the almonds. Whisk egg whites till stiff then fold into the mixture. Add vanilla essence and pour mixture into a greased baking tin (18-20 cm square). Bake in moderate oven for 40 minutes till cooked.

Serves 6-8

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