Whirl the 2 cups (500ml) strawberries
in the blender or press through a sieve to make a puree. Combine
cornstarch and sugar in saucepan. Stir in strawberry puree, orange
juice and orange rind. Set over high heat and cook until thick and
clear, stirring constantly. Turn down heat and cook and stir 1
minute. Cool slightly. Top cheesecake with whole berries. Spoon warm
mixture over berries.