Cottage Cheese Cake Recipe

Ingredients :

1 cup fine rusk crumbs

3 tbsp melted butter

3 tbsp sugar

3/4 tsp cinnamon

2 lb cottage cheese

5 eggs

1/2 cup sifted all-purpose flour

1 cup sugar

2 tsp grated lemon rind

2 tbsp lemon juice

1/2 tsp vanilla

1 cup whipping cream

Strawberry Topping

Method :

Heat oven to 350F (175C). Lightly butter a 9-inch (23-cm) spring-form pan. Combine rusk crumbs, melted butter, 3 tbsp (45ml) sugar and cinnamon. Press evenly in bottom of prepared pan. Bake 10 minutes. Press cottage cheese through a sieve into mixer bowl. Add eggs, one at a time, and beat well after each addition. Mix flour and 1 cup (250ml) sugar and beat into cheese mixture. Stir in lemon rind, lemon juice and vanilla. Whip cream and fold in. Pour on crust in the spring-form pan. Bake about 1 hour and 10 minutes or until set. Cool in pan, then chill. Top with Strawberry Topping. Chill again.

Serves 8-12

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