Mocha Truffle Torte Recipe

Ingredients :

1.25 cups sugar, divided

2/3 cup unsweetened Dutch process cocoa powder

1/4 cup all-purpose flour

1.5 table spoon instant coffee crystals

3/4 cup reduced-fat semisweet chocolate chips

2/3 cup nonfat milk

1/3 cup Sunsweet Light Bake (prune puree)

2 egg yolks

3 egg whites

Raspberry fruit special or fresh berries (for garnish)

Nonstick cooking spray

------------------------------------------------------------------------------

Method :

1. Preheat oven to 350 degrees F.
2. Spray a 9-inch spring form pan with nonstick cooking spray set aside.
3. In a saucepan, combine 1 cup sugar, cocoa powder, flour and coffee.
4. Whisk in milk.
5. Warm over medium hear, stirring constantly.
6. Remove from heat and stir in chocolate chips to melt.
7. Whisk in Light Bake and egg yolks; cool.
8. In a mixing bowl, combine egg whites and remaining sugar, beating to soft peaks.
9. Fold egg-white mixture (half at a time) into cooled chocolate mixture.
10. Pour into spring form pan.
11. Bake 35 minutes or until center is set, but still moist.
12. Cool completely, then chill for 24 hours.
13. To serve, run a knife around edge of pan and remove.
14. Dust with additional cocoa powder.
15. Garnish with fruit spread of fresh berries.
16. Makes 10-12 servings.

Per Serving (one slice)

225 calories

4g protein

41g carbohydrates

5g fat

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here