Kuih Tas ( in Malay words)
Ingredients :
500 gm
1/2
3 cups
Coating:
2 cups
1 cup
glutinous rice flour
grated coconut
water
pinch of salt
oil for deep frying
sugar
Mix together the flour, salt and coconut.
Add in water and mix until of dough consistency.
Form diamond shapes.
Heat oil and fry the cakes until golden.
Lift and drain.
Put water and sugar for the coating in a pan and bring to boil until the mixture thickens.
Put in the cakes and stir until the sugar crystallizes and coats all the cakes evenly.
Lift and serve immediately.
Serves 6-8
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