Yellow Split Pea Cake Recipe

Ingredients :

1/2 cup

1/2 cup

1 cup

3 oz

1/4 cup

2 cups

corn flour

coconut juice

sugar

yellow split pea

fresh milk

water

1. Wash yellow split pea.

2. Cook in water for 20 minutes.

3. Remove and drain well.

4. Work 1/2 cup of water into corn flour and sugar.

5. Mix to batter consistency.

6. Stir in the remaining water and cook over low heat for 4 minutes.

7. Keep stirring slowly.

8. Add milk, coconut juice and yellow split pea to cooking mixture.

9. Keep on stirring before it boils.

10. Pour the batter into a moistened cake tray.

11. Put into the refrigerator to chill.

12. Ready to serve.

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