Almond Jelly Recipe

Ingredients :

300 g

4 tablespoons

1/4 tin

1 teaspoon

2¹/2 cup

1

gelatine powder

sugar

evaporated milk

almond essence

water

standard sized can lychees

1. Pour the milk and water into a saucepan.

2. Add the gelatine and sugar and dissolve over low heat.

3. Put in the almond essence and mix well.

4. Pour the contents into a glass bowl and set aside to cool before placing it in the refrigerator to chill.

5. When the jelly has set, cut into cubes and serve together with lychees and syrup.

6. Serve in small porcelain bowls as a dessert.

Serves 4 - 6

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