Apple Filo Strudel Recipe

Ingredients :

6 sheets filo pastry

2 tbsp skimmed milk

4 apples, peeled and very finely sliced

4 tbsp sultanas

2 tbsp chopped almonds

1 tsp ground cinnamon

good pinch of ground cloves

2 tbsp soft brown sugar

Spread out 2 sheets of pastry on a kitchen work top. Brush lightly with milk. Place another 2 layers of pastry on top. Again brush with milk. Repeat for remaining 2 sheets of pastry. Sprinkle remaining ingredients over the pastry.

Prepare a baking sheet with non-stick baking spray. Carefully roll up the pastry. Place on a baking sheet, loose edge down. Brush strudel with milk. Bake in a preheated oven for 25-30 minutes. Serve warm, cut in thick slices.

Serves 4

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