Cantonese Sponge Cake Recipes

Ingredients :

5 oz

3 oz

3 oz

4 tablespoons

2 teaspoons

8 oz

6

1 can

1.4 oz

flour

H.P. flour

corn oil

custard powder

baking powder

cane sugar

eggs

evaporated milk

olive seeds

1. Sift flour, H.P. flour and custard powder.

2. Mix in cane sugar.

3. Blend together with 3 eggs and 1/2 can evaporated milk.

4. Then gradually add in the remaining eggs.

5. Mix well into batter consistency.

6. Dissolve baking powder in some evaporated milk.

7. Add the remaining evaporated milk to batter consistency.

8. Stir in baking powder solution.

9. Mix thoroughly and leave to ferment for 2 hours.

10. Place pure white sulphite paper at bottom of steaming basket and brush onto oil.

11. Pour in prepared mixture.

12. Sprinkle with olive seeds.

13. Steam for 30 minutes over high heat.

14. Ready to server.

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here