Chinese Egg Tarts Recipes

Ingredients :

200 gm

400 gm

50 gm

100 gm

1

Ingredients for filling:

200 gm

5

1/2 cup

1/2 cup

margarine

flour

milk powder

icing sugar

egg

sugar

eggs

evaporated milk

boiling water

To Prepare Egg Tarts Filling :

1. Add sugar to boiling water, and stir until sugar dissolves.

2. Beat eggs.

3. Add sugar water a little at a time to egg mixture.

4. Add evaporated milk and stir until well-blended.

5. Lastly, strain mixture and set aside.

To Prepare Egg Tarts Pastry :

1. Sift flour in a mixing bowl.

2. Add margarine, milk powder, icing sugar and egg.

3. Stir until well-combined and knead into soft dough.

4. Place dough into tart moulds, then add filling.

5. Bake for 25 minutes until lightly golden.

Makes 10

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