Chinese Water Chestnut Fritters Recipes

Ingredients :

10 oz

2 tablespoons

1 cup

1/2 cup

Batter Ingredients

1

4 tablespoons

4 tablespoons

1/4 cup

Fritter Ingredients

6 tablespoons

2 tablespoons

2 tablespoons

1 tablespoon

Chinese water chestnut

white sesame seeds

ice water

flour

egg

corn flour

flour

water

sugar

malt sugar

water

oil

1. Beat egg, stir in the batter ingredients.

2. Wash and dry white sesame seeds, fry in a dried wok over low heat until fragrant.

3. Skin and wash Chinese water chestnut.

4. Sprinkle on pinch of flour and coat Chinese water chestnut with batter.

5. Deep fry until golden brown.

6. Dish up.

7. Bring fritter ingredients to the boil.

8. Lower heat and cook into thickly molasses.

9. Remove form heat.

10. Add Chinese water chestnut to molasses.

11. Then transfer content in a greased serving plate.

12. Scatter with white sesame seeds.

13. Serve with iced water.

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