Lotus Seeds En Compote Recipes

Ingredients :

10 oz

1.5 oz

3 tablespoons

3 tablespoons

lotus seeds (membrance removed)

sugar

honey

osmanthus sugar

1. Soak lotus seeds for 1 hour.

2. Remove central stalks and drain.

3. Bring suitable amount of water to the boil.

4. Put in lotus seeds and cook until tender.

5. Remove and drain.

6. Heat wok and lower the heat.

7. Add sugar, honey, osmanthus sugar and lotus seeds.

8. Keep on stirring until sugar dissolved and sticking onto lotus seeds.

9. Ready to serve.

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