Divide filling into 20 equal portions. Blend
fried glutinous rice flour, sugar solution and grape juice in a blender.
Then add cool whip and keep on blending until smooth. Knead into a long
roll and leave it for 1-2 hours. Divide the dough into 20 equal portions.
Stuff in the filling in each piece. Press into a mini mooncake mould and
then unmould it by tapping the mould. Refrigerate and serve.
Tips : Kneaded dough should be
covered in damp cloth and left to relax. The impression of the mould would
be clearer this way.
