Snow Skin Coffee with Chocolate Bits Mooncake Recipe

Ingredients :

600g cooked glutinous rice

800g water

360g icing sugar

120g shortening

1 tsp Coffee Essence

Filling 1 (40g)

38g cheese

Filling 2 (80g)

80g lotus paste (mixed with 4g chocolate beans)

Pastry skins (80g)

Filling

Blend filling 2 together: choclate beans with lotus paste and then roll it onto your palm to form a fairly round shape. Then, roll filling 2 which is made of lotus paste solely onto a round shape and then flattened it onto a small pancake shape. Finally, place the rounded filling 1 onto the flattened filling 2 and wrapped it. Refrigerate the filling.

Snow Skin Coffee Pastry Skin

Mix in coffee flavoring or paste and water onto flour. Then, blend well to ensure an overall consistency. Leave the mixture for 10 minutes so it will harden enough for shaping later.

Next, sprinkle flour sparsely and blend in with the coffee flavored mixture. It will become smooth and that is when you cut them into rounded cubes. Finally, flatten the coffee pastry skin into the size of your palm and it should weigh about 80g.

Putting it all together

Put in the filling that we have made previously and covered the paste over the filling. Then, wrap the coffee pastry well around the filling! Finally, put the whole mixture which is round into the mooncake mould and you get your very own Snow Skin Coffee with Chocolate Bits mooncake.

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here