Method :
-
Soak adzuki beans for 1 hour, water
should be sufficient enough to cover the content.
-
Steam for 1 hour over high heat until
adzuki beans are tender.
-
Blend rice flour with water to batter
consistency.
-
Add sugar, cook over low heat until it
has dissolved.
-
Mix in adzuki beans.
-
Pour batter in greased small bowl.
-
Steam for 15 minutes over high heat.
-
Ready to serve.
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