Stewed Hasma with Lily Bulbs and Red Dates Recipe

Stewed Hasma with Lily Bulbs and Red Dates Recipes

Ingredients :

13g dried lily bulbs

4 red dates

13g hasma

75g rock sugar

4 cups of water

Method :
  1. Soak dried lily bulbs until they become tender and wash. Wash red dates and remove pits.

  2. Bring water with rock sugar to the boil to form into syrup.

  3. Soak hasma in water for 5 hours or overnight. Remove membrane and wash. Scald in boiling water with spring onion and ginger. Put hasma into a stewing pot. Then add lily bulbs, red dates and syrup. Cover with lid. Simmer for 2 1/2 hours. Serve.

Serves 4 - 6

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