Ingredients :
1
2 tbsp
1/4 cup
8-ounce can pitted dark sweet cherries
brandy or cognac
chocolate ice cream
finely chopped nuts
Drain cherries, reserving syrup.
Cook syrup in 1-quart saucepan till reduced to 1/4 cup.
Add brandy and cherries.
Let stand 6-8 hours or overnight.
Drain cherries.
Fill small ice cream scoop or 1/4 cup measure with the chocolate ice cream; poke 2-3 cherries into center.
Cover with ice cream to make a ball; freeze.
Let balls soften slightly before serving; roll in chopped nuts.
Makes 2-3 servings
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