Cherry Chocolate Balls Recipes

Ingredients :

1

2 tbsp

1

1/4 cup

8-ounce can pitted dark sweet cherries

brandy or cognac

chocolate ice cream

finely chopped nuts

1. Drain cherries, reserving syrup.

2. Cook syrup in 1-quart saucepan till reduced to 1/4 cup.

3. Add brandy and cherries.

4. Let stand 6-8 hours or overnight.

5. Drain cherries.

6. Fill small ice cream scoop or 1/4 cup measure with the chocolate ice cream; poke 2-3 cherries into center.

7. Cover with ice cream to make a ball; freeze.

8. Let balls soften slightly before serving; roll in chopped nuts.

Makes 2-3 servings

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