Chocolate Amaretti Peaches Recipe

Chocolate Amaretti Peaches Recipes

Ingredients :

115g amaretti biscuits, crushed

50g plain chocolate, chopped

grated rind of 1/2 orange

15ml clear honey

1.25ml ground cinnamon

1 egg white, lightly beaten

4 firm ripe peaches

150ml white wine

15ml caster sugar

whipped cream, to serve

Method :

Preheat the oven to 375F, Gas 5. Mix together the crushed amaretti biscuits, chocolate, orange rind, honey and cinnamon in a bowl. Add the beaten egg white and mix to bind the mixture together. Halve and stone the peaches and fill the cavities with the chocolate mixture, mounding it up slightly. Arrange the stuffed peaches in a lightly buttered, shallow ovenproof dish which will just hold the peaches comfortably. Pour the wine into a measuring cup and stir in the sugar. Pour the wine mixture around the peaches. Bake for 30-40 minutes, until the peaches are tender. Serve at once with a little of the cooking juices spooned over and the whipped cream.

Quick and easy to prepare, this delicious dessert can also be made with fresh nectarines or apricots.

Serves 4 - 6

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