Mocha Mousse Roll Recipes

Ingredients :

180g

60g

5

2 tbsp

1/3 cup

2 tbsp

1 tbsp

1 tbsp

1 cup

1 tbsp

dark chocolate, grated

butter

eggs, separated

Tia Maria

caster sugar

cocoa

instant coffee powder

boiling water

thickened cream

Tia Maria, extra

1. Melt chocolate and butter in a bowl over a pan of simmering water.

2. Stir until smooth, beat in egg yolks one at a time, beating well after each addition.

3. Stir in Tia Maria.

4. Beat egg whites until soft peaks form, gradually add sugar, beating until mixture becomes thick and glossy.

5. Fold in chocolate mixture, stir until combined.

6. Spread mixture evenly into a greased and paper-lined Swiss roll pan.

7. Bake at 180C for 30 minutes or until firm.

8. Turn out onto a sheet of greaseproof paper, sprinkle with sifted cocoa.

9. Remove paper lining, allow to cool.

10. Combine coffee and water, cool.

11. Beat cream until soft peaks form, stir in coffee mixture and extra Tia Maria.

12. Spread evenly over cake, roll up lengthwise, using paper to help.

13. Refrigerate until firm, serve sliced.

Serves 8

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