Caramel Nut Tarts Recipe

Caramel Nut Tarts Recipes

Ingredients :

1 1/2 cups plain flour

2 tbsp cornflour

125g butter, chopped

2 tbsp water

1 1/3 cups sugar

4 tbsp water, extra

2/3 cup cream

1 1/2 cups roasted, unsalted mixed nuts

Method :

Preheat oven to moderately hot 210C. Brush shallow patty tins with melted butter or oil. Sift flour and cornflour into large mixing bowl, add chopped butter, add chopped butter. Using fingertips, rub butter into flour for 2 minutes or until mixture is a fine crumbly texture. Add water, mix until combined. Turn onto a lightly floured surface, knead 1 minute or until smooth. Store, covered with plastic wrap, in refrigerator 10 minutes.

Roll pastry out thinly. Cut into circles using a 7cm round cutter, press circles into prepared tins. Prick pastry evenly with a fork. Bake 10 minutes or until lightly golden; cool. Combine sugar and extra water in a small pan. Stir constantly over low heat until mixture boils and sugar has dissolved. Reduce heat, simmer, uncovered, without stirring 5-10 minutes or until golden. Remove from heat, add cream and nuts, stir until combined. Spoon into pastry cases; cool.

Note - Pastry cases can be made up to 3 days ahead. Filling can be added a day ahead. Store in airtight container. Unsuitable to freeze.

Serves 4

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here


Find us on Facebook - DessertsRecipes

More Christmas Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy