Cream Roses Recipe

Cream Roses Recipes

Ingredients :

3 cups fresh strawberries, washed, dried, and hulled

1 tsp (1/2 package) unflavored gelatin

1 cup heavy cream

approximately 3 tbsp confectioner's sugar

16 Tartlet Shells

Method :

Purée the strawberries in a food processor. Sprinkle the gelatin on top, and pour the purée into a saucepan. Stir gently over very low heat until the gelatin dissolves. Let the purée cool to lukewarm. Combine the cream with 3 tablespoons confectioner's sugar (use slightly more if berries are tart) and whip until the cream is very thick. Fold in the lukewarm strawberry purée. Pipe the mixture in the shape of a rose into the tartlet shells. Put the tartlets in the refrigerator for at least 2 hours, until set. Store cream roses in the refrigerator; serve chilled.

Practice forming the roses on a bit of way paper first.

Serves 4 - 6

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