Shortbread Bells Recipe

Shortbread Bells Recipes

Ingredients :

250g butter, softened

1/2 cup caster sugar

2 cups plain flour

1/2 cup rice flour

1 egg white, lightly beaten

edible gold leaf

Method :
  1. Line 2 baking trays with baking paper.

  2. Place the butter and caster sugar in a mixing bowl and beat with electric beaters until the mixture is light and creamy.

  3. Sift the flours into the butter mixture, mix together with a flat-bladed knife to make a crumbly dough.

  4. Gather together and turn out onto a sheet of baking paper, press together gently.

  5. Cover with another sheet of baking paper and roll out the dough to 7mm thick.

  6. Peel off the top sheet of baking paper and cut shapes from the dough using bell-shaped cutters.

  7. Preheat the oven to 315F Gas 2-3, or till the bells are golden underneath.

  8. Lightly brush the top of the biscuits with egg white and lay a piece of gold leaf on top.

  9. Rub gently with your finger to transfer the gold leaf from the tissue paper to the biscuit.

Makes 35

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