White Chocolate Lemon Truffles Recipes

Ingredients :

60ml cream

250g white chocolate melts, chopped

1 tbsp finely grated lemon rind

2 tsp lemon juice

1/2 cup desiccated coconut

3/4 cup toasted, shredded coconut

1. Heat the cream and chocolate in a saucepan over low heat until the chocolate has melted.
2. Remove the pan from the heat, stir in the rind, juice and desiccated coconut, and leave to cool.
3. Refrigerate for 90-120 minutes, or until the mixture is firm.
4. Place teaspoons of the mixture on a foil-lined tray and refrigerate for 120 minutes, or until very firm.
5. Roll into balls, and coat with the shredded coconut, store chilled.

Serves 35

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