White Christmas Recipes

Ingredients :

45g puffed rice cereal

100g milk powder

125g icing sugar

90g desiccated coconut

80g chopped red glace cherries

55g chopped green glace cherries

55g sultanas

250g Copha

1. Line a shallow 30 x 20cm tin with foil.

2. Put all the ingredients in a large bowl and stir.

3. Make a well in the centre.

4. Melt the shortening over low heat, cool slightly, then add to the well in the puffed rice mixture.

5. Stir with a wooden spoon until ingredients moistened.

6. Spoon the mixture into the prepared tin and smooth down the surface.

7. Refrigerate for 30 minutes, or till set.

8. Remove form tin, peel away and discard foil.

9. Cut into 20 small triangles, ready to serve.

Makes 20

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