-
Melt 2 tbsp
of butter in a saucepan over low heat.
-
Remove the
pan from the heat, add 1/3 cup plain flour and stir until well combined.
-
Gradually
whisk in 2 cups milk and 2 tbsp caster sugar.
-
Return the
pan to medium heat and whisk until the sauce boils and thickens.
-
Reduce the
heat and simmer for 10 minutes, stirring occasionally.
-
Remove from
the heat, and stir in 2 tsp butter, 1/3 cup whisky and 1 tbsp thick
cream.
-
Cover with
plastic wrap until needed.
-
Makes 2 cups.
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