Whisky Sauce Recipes

1. Melt 2 tbsp of butter in a saucepan over low heat.

2. Remove the pan from the heat, add 1/3 cup plain flour and stir until well combined.

3. Gradually whisk in 2 cups milk and 2 tbsp caster sugar.

4. Return the pan to medium heat and whisk until the sauce boils and thickens.

5. Reduce the heat and simmer for 10 minutes, stirring occasionally.

6. Remove from the heat, and stir in 2 tsp butter, 1/3 cup whisky and 1 tbsp thick cream.

7. Cover with plastic wrap until needed.

8. Makes 2 cups.

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here