Banana and Raspberry Sorbets Desserts Recipes

Ingredients :

2 cups

2 cups

3

2 tbsp

1 cup

2 cups

1/4 cup

sugar

water

ripe bananas

fresh lemon juice

thickened cream

fresh raspberries

fresh lemon juice, extra

pinch cinnamon

1. In a medium saucepan, cook sugar and water over low heat until sugar dissolves, stirring occasionally.

2. Bring mixture to the boil and cook for a further 5 minutes.

3. Remove syrup from heat and cool to room temperature.

4. Puree bananas with lemon juice until creamy.

5. Add the cream, cinnamon and 1 cup of syrup and process a further 30 seconds.

6. Transfer into an ice-cream machine and process according to manufacturer's instructions.

7. Place into a container and freeze until firm.

8. Puree raspberries in a food processor, pour mixture through a sieve and discard seeds.

9. Stir in the lemon juice and the remaining cup of syrup.

10. Transfer mixture to an ice-cream machine and process according to manufacturer's instructions.

11. Place into a container and freeze until firm.

12. Serve scoops of banana and raspberry sorbet together on serving plate.

Serves 6

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