Apple and Cheese Layer Recipes

Ingredients :

4 large

2 tablespoons

225 g

4 tablespoons

1 tablespoon

cooking apples, peeled and cored

clear honey, melted

low fat cottage, cheese, sieved

thick dried apricot puree

chopped hazelnuts

whole meal toast, to serve

1. Cut each apple across into 4 rings.

2. Cover the grill pan with foil.

3. Brush one side of the apple slices with honey and grill until bubbling.

4. Mix together the sieved cheese and apricot puree.

5. Turn the apple slices, spread with the cheese mixture and grill.

6. Reassemble the apples, sprinkle the tops with nuts and grill for 1 minute.

7. Serve with toast.

Serves 4

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