-
Soak the prunes in water for 2-3
hours.
-
Poach them in the liquid for 30
minutes, or until tender.
-
Drain them, split and
remove stones.
-
Soak the apple rings in the apple
juice for 1 hour.
-
Poach the fruit in the liquid for 15
minutes.
-
Do not allow the rings to break up.
-
Add the prunes to the apple rings,
cook and chill.
-
You can prepare the fruit to this
stage the day before.
-
Top the fruit with teaspoons of
cottage cheese and scatter with the almonds.