Apple Charlotte With Walnuts Recipe

Ingredients :

125 g caster sugar

125 g fresh white breadcrumbs

50 g walnuts, finely chopped

1 tsp cinnamon or mixed spice

1 tsp finely grated lemon peel

125 g butter or margarine, melted

450 g cooking apples, peeled, quartered, cored, thinly sliced

Method :

Mix sugar with the breadcrumbs, nuts, cinnamon or spice, lemon peel and three quarters of the melted butter or margarine. Fill 1.5 liter greased pie dish with alternate layers of apples and crumb mixture, finishing with crumbs. Trickle remaining butter or margarine over the top then bake until cooked, crisp and golden brown, allowing 3/4 to 1 hour in oven 375F, Gas 5. Serve with cream or custard.

A well loved and traditional pudding, dressed up with walnuts.

Serves 4

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