Apple, Lemon and Walnut Sauce Recipes

Ingredients :

450 g cooking apples, peeled, quartered, cored, thinly sliced

4 tbsp cold water

2 tbsp caster sugar

1 tsp finely grated lemon peel

25 g walnuts, finely chopped

1. Put apples into saucepan with water.

2. Cook to a pulp over a low heat.

3. Keep covered with watch carefully to ensure apples do not burn.

4. Beat to purée with a spoon, or do so in blender goblet or food processor.

5. Return to pan.

6. Add sugar and lemon peel.

7. Heat gently, stirring, until sugar dissolves.

8. Mix in walnuts.

9. Transfer to a bowl.

10. Serve when completely cold.

Pork of the smart set, this one, and outstandingly good with pork and bacon dishes.

Serves 4 - 6

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