Apple Soufflé Omelette Recipes

This delicious autumn filling is made by sautéing apples until they are slightly caramelized - you could use fresh berry fruits in the summer.

Ingredients :

4

30ml/ 2 tbsp

15ml/ 1 tbsp

15g/ 1 tbsp

For the Filling

1

25g/ 2 tbsp

30ml/ 2 tbsp

45ml/ 3 tbsp

eggs, separated

single cream

caster sugar

butter

icing sugar, for dredging

eating apple, peeled, cored and sliced

butter

soft light brown sugar

single cream

1. To make the filling, sauté the apple slices in the butter and sugar in a heavy-based pan over a low heat until just tender.

2. Stir in the cream and keep warm, while making the omelette.

3. Place the eggs yolks in a bowl with the cream and sugar and beat well.

4. Whisk the egg whites until stiff, then fold into the yolk mixture using a figure-of-eight motion.

5. Melt the butter in a large, heavy-based frying pan, pour in the soufflé mixture evenly.

6. Cook for 1 minute until golden underneath, then place under a hot grill to brown the top.

7. Slide the omelette on to a plate, add the apple mixture, then fold over.

8. Sift the icing sugar over thickly, then mark in a criss-cross pattern with a hot metal skewer.

9. Serve immediately.

Serves 2

When whisking egg whites, make sure that the bowl and whisk are both grease-free and that there is no yolk mixed in.

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