Method :
-
Cut the rind form the bacon.
-
Cut each rasher in half and 'stretch'
it by stroking it firmly along a board, using the back of a knife.
-
Place an apricot at one end of each
bacon piece and roll up to enclose the fruit.
-
Cut the stalks from the mushrooms.
-
Thread the bacon rolls, mushrooms and
bay leaves on to 4 skewers.
-
Grill for about 5 minutes under medium
heat, turning the skewers frequently.
-
Serve with hot toast.
Serves 4
You can substitute soaked
and pitted prunes for the dried apricots.
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