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Banana Rum Fritters Recipe
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Ingredients : |
4 large, ripe bananas
25g sugar
5 tbsp dark rum
oil, deep-frying
Batter:
75g plain flour
pinch of salt
1 tbsp olive oil
2 egg whites
To serve:
vanilla sugar
ground cinnamon |
Method :
- Peel the bananas and cut them
diagonally into slices about 1cm thick.
- Place them in a shallow dish and
sprinkle with the sugar.
- Pour the rum over the top and set
aside for 90 minutes, turning from time to time.
- Make the batter, sift the flour and
salt into a bowl.
- Make a well in the centre and
gradually mix in the oil and water.
- Mix to a smooth batter and leave to
stand for 60 minutes.
- Just before the batter is needed, beat
the egg whites stiffly and then lightly fold them into the batter.
- Drain the banana slices and dip them
into the batter so that they are completely coated.
- Heat oil for deep-frying to 350-375F,
or until a cube of bread browns in 30 seconds.
- Fry the banana pieces, few at a time,
until golden brown on both sides.
- Drain on absorbent kitchen paper.
- Serve the fritters really hot,
sprinkled with vanilla sugar and cinnamon.
Serves 4
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You can purchase the above ingredients here
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