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Brie Pears Recipes
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Ingredients : |
4
1
1 tablespoon
150 ml
50 g
2 tablespoons
2 tablespoons |
large cooking pears
bay leaf
lemon juice
plain low fat yoghurt
brie
parsley (flat leafed variety if available,
chopped)
walnut halves
pepper
spinach leaves, to serve |
Method :
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Peel the pears, leaving on the stalks.
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Scoop out the cores, using a small
sharp knife.
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Cover the pears with water, add the
bay leaf and lemon juice and poach for 15 minutes, or until they are
tender.
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Drain them, pat dry with kitchen paper
and leave to cool.
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Liquidize the yoghurt and brie in a
blender.
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Stir in the parsley and season with
pepper.
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Line a dish with the spinach leaves.
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Arrange the pears to stand upright.
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Pour the sauce over them and scatter
with the walnuts just before serving.
Serves 4
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You can purchase the above ingredients here
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